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Our menu

Starters

  • Duck foie gras, fig compote and fresh figs

    Duck foie gras with fig compote and fresh figs
    €26
  • Vitello tonnato

    Vitello tonnato (cooked veal with tuna sauce)
    €18
  • Perfect egg

    Perfect egg, leek, oyster mushroom, green asparagus and veal jus
    €18
  • Marrow bone, parsley and garlic bread

    Roasted bone marrow with parsley and garlic bread
    €18
  • Leek vinaigrette

    Leeks with gribiche vinaigrette and snack prawns
    €18

The fish

  • Fish of the day

    Fish of the day, cauliflower declension, light hollandaise, tarragon oils
    €29
  • Octopus tentacle, cherry tomato purée and fresh herbs

    Grilled octopus tentacle served with cherry tomato purée and fresh herb salad
    €28
  • Scallops

    Scallops, asparagus risotto, roasted white asparagus, mushroom emulsion
    €31

Meats

  • Beef tenderloin in red wine sauce Small vegetables and mashed potatoes

    Fillet of beef cooked in a red wine sauce, served with baby vegetables and mashed potatoes
    €35
  • Lamb chops

    Lamb chops, coral lentil tabbouleh served warm, garlic breadcrumbs, hearty jus
    €32
  • Veal cutlet

    Veal cutlet, piperade, homemade gnocchi, veal jus
    €30
  • Knepfle veal liver with spinach and veal jus

    Calf liver cooked with knepfle (Alsatian pasta) and spinach, served with veal jus
    €28

Desserts

  • The classic fresh Munster and its light foam

    Fresh Munster served with a light mousse
    €11
  • Pineapple carpaccio

    Pineapple carpaccio with cardamom syrup and coconut sorbet
    €11
  • Caramel and granola rice pudding

    Chocolate crème brulée, white chocolate ganache, brownie and roasted hazelnuts
    €11
  • Chocolate fondant, vanilla ice cream

    Chocolate fondant served with vanilla ice cream
    €11

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