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Our menu

Starters

  • French duck foie gras

    French duck foie gras, strawberry tartare, Timut pepper
    €26
  • Sea bream carpaccio

    Sea bream carpaccio, tangy citrus and ginger dressing
    €18
  • Perfect egg

    Perfect egg, sautéed mushrooms, leek fondue, meat jus
    €18
  • Marrow bone, parsley and garlic bread

    Roasted bone marrow with parsley and garlic bread
    €18
  • Whole steamed artichoke "grandmother style"

    Grilled octopus, cherry tomato purée, fresh herbs, and straw potatoes
    €31

The fish

  • Fish of the day

    Fish of the day, spinach and ricotta ravioli, black garlic emulsiorn
    €29
  • Alsace saffron risotto

    Alsace saffron risotto, squid, mussels, prawns, lobster emulsion
    €29
  • Linguine with whole lobster

    Linguine with whole lobster and summer truffle shavings, creamy sauce
    €52
  • Grilled octopus

    Grilled octopus, cherry tomato purée, fresh herbs, and straw potatoes
    €31

Meats

  • Beef fillet

    Beef fillet, seasonal vegetables, mashed potatoes, red wine sauce
    €35
  • Lamb chops

    Lamb chops, coral lentil tabbouleh served warm, garlic breadcrumbs, hearty jus
    €32
  • Veal kidneys with Guignolet

    Veal kidneys with Guignolet, fresh cherries, homemade knefflés
    €28
  • Knepfle veal liver with spinach and veal jus

    Calf liver cooked with knepfle (Alsatian pasta) and spinach, served with veal jus
    €28
  • Côte de veau rôtie

    Côte de veau rôtie, gnocchis maison, jus de veau réduit
    €32

Desserts

  • The classic fresh Munster and its light foam

    Fresh Munster served with a light mousse
    €11
  • Pistachio crème brûlée

    Pistachio crème brûlée, raspberry financier, light cream
    €11
  • Peach carpaccio with verbena

    Peach carpaccio with verbena, vineyard peach sorbet
    €11
  • Chocolate fondant, vanilla ice cream

    Chocolate fondant served with vanilla ice cream
    €11

Menu

  • GOURMET MENU

    Starter + fish + meat + dessert (Menu available in the evening and for the whole table, supplement of 4€ with foie gras, supplement of 5€ with veal cutlet)
    €74