Our menu
Starters
- Duck foie gras, fig compote and fresh figsDuck foie gras with fig compote and fresh figs€26
- Vitello tonnatoVitello tonnato (cooked veal with tuna sauce)€18
- Perfect eggPerfect egg, leek, oyster mushroom, green asparagus and veal jus€18
- Marrow bone, parsley and garlic breadRoasted bone marrow with parsley and garlic bread€18
- Leek vinaigretteLeeks with gribiche vinaigrette and snack prawns€18
The fish
- Fish of the dayFish of the day, cauliflower declension, light hollandaise, tarragon oils€29
- Octopus tentacle, cherry tomato purée and fresh herbsGrilled octopus tentacle served with cherry tomato purée and fresh herb salad€28
- ScallopsScallops, asparagus risotto, roasted white asparagus, mushroom emulsion€31
Meats
- Beef tenderloin in red wine sauce Small vegetables and mashed potatoesFillet of beef cooked in a red wine sauce, served with baby vegetables and mashed potatoes€35
- Lamb chopsLamb chops, coral lentil tabbouleh served warm, garlic breadcrumbs, hearty jus€32
- Veal cutletVeal cutlet, piperade, homemade gnocchi, veal jus€30
- Knepfle veal liver with spinach and veal jusCalf liver cooked with knepfle (Alsatian pasta) and spinach, served with veal jus€28
Desserts
- The classic fresh Munster and its light foamFresh Munster served with a light mousse€11
- Pineapple carpaccioPineapple carpaccio with cardamom syrup and coconut sorbet€11
- Caramel and granola rice puddingChocolate crème brulée, white chocolate ganache, brownie and roasted hazelnuts€11
- Chocolate fondant, vanilla ice creamChocolate fondant served with vanilla ice cream€11