Our menu
Starters
- Perfectly cooked egg, creamy butternut squash, morels, brown butter emulsionPerfectly cooked egg, creamy butternut squash, morels, brown butter emulsion€19
- French duck foie gras, Mango pineapple chutneyFrench duck foie gras, Mango pineapple chutney€26
- Gravlax salmon, horseradish cream, pickles, and toasted breadGravlax salmon, horseradish cream, pickles, and toasted bread€19
- Spinach ravioli, ricotta, cherry tomato purée, basil emulsionSpinach ravioli, ricotta, cherry tomato purée, basil emulsion€19
The fish
- Fish of the dayFish of the day, mushroom ravioli, butternut squash purée, « Homardine emulsion »€29
- Grilled octopus, mashed potatoes and celery, roasted potatoes, meat jusGrilled octopus, mashed potatoes and celery, roasted potatoes, meat jus€31
- Roasted sea bass filletRoasted sea bass fillet, pea cream, fresh peas, and fresh herbs€32
Meats
- Beef filletBeef fillet , seasonal vegetables, mashed potatoes, red wine sauce€36
- South-West duck breast, ginger carrot puréeSouth-West duck breast, ginger carrot purée, carrot variations, duck jus€29
- Breaded veal liver, spinach dumplings.Breaded veal liver, spinach dumplings, sautéed fresh spinach, gremolata€29
- Alsace chicken supreme, morel mushroom sauce, Alsace-style noodlesAlsace chicken supreme, morel mushroom sauce, Alsace-style noodles€29
Desserts
- Chocolate fondant with homemade vanilla ice creamChocolate fondant with homemade vanilla ice cream€11
- Pistachio crème brûlée with whipped chocolate creamPistachio crème brûlée with whipped chocolate cream€11
- Deconstructed lemon tart with lemon sorbetDeconstructed lemon tart with lemon sorbet€11
- Monte Blanc with chestnutsMonte Blanc with chestnuts€11
Menu
- The chef's menu (see table)For the entire table only€78