Our menu
Starters
- French duck foie grasFrench duck foie gras, strawberry tartare, Timut pepper€26
- Sea bream carpaccioSea bream carpaccio, tangy citrus and ginger dressing€18
- Perfect eggPerfect egg, sautéed mushrooms, leek fondue, meat jus€18
- Marrow bone, parsley and garlic breadRoasted bone marrow with parsley and garlic bread€18
- Whole steamed artichoke "grandmother style"Grilled octopus, cherry tomato purée, fresh herbs, and straw potatoes€31
The fish
- Fish of the dayFish of the day, spinach and ricotta ravioli, black garlic emulsiorn€29
- Alsace saffron risottoAlsace saffron risotto, squid, mussels, prawns, lobster emulsion€29
- Linguine with whole lobsterLinguine with whole lobster and summer truffle shavings, creamy sauce€52
- Grilled octopusGrilled octopus, cherry tomato purée, fresh herbs, and straw potatoes€31
Meats
- Beef filletBeef fillet, seasonal vegetables, mashed potatoes, red wine sauce€35
- Lamb chopsLamb chops, coral lentil tabbouleh served warm, garlic breadcrumbs, hearty jus€32
- Veal kidneys with GuignoletVeal kidneys with Guignolet, fresh cherries, homemade knefflés€28
- Knepfle veal liver with spinach and veal jusCalf liver cooked with knepfle (Alsatian pasta) and spinach, served with veal jus€28
- Côte de veau rôtieCôte de veau rôtie, gnocchis maison, jus de veau réduit€32
Desserts
- The classic fresh Munster and its light foamFresh Munster served with a light mousse€11
- Pistachio crème brûléePistachio crème brûlée, raspberry financier, light cream€11
- Peach carpaccio with verbenaPeach carpaccio with verbena, vineyard peach sorbet€11
- Chocolate fondant, vanilla ice creamChocolate fondant served with vanilla ice cream€11
Menu
- GOURMET MENUStarter + fish + meat + dessert (Menu available in the evening and for the whole table, supplement of 4€ with foie gras, supplement of 5€ with veal cutlet)€74